Pan seared tuna,
sweet corn puree chorizo and crispy capers

Chocolate, citrus almond and lavender

Warm Mushroom Parfait

Lemon mousse with almond jelly and lemon ash meringue.

Fig tart with honey ice-cream

Frangelico creme brulee, coffee sorbet and hazelnut biscuit - 1800 grill!

Tomato water ravioli, bocconcini, basil, olive oil